Restaurant
Reedsburg Country Club
Quality and Service
DINNER SELECTIONS
ALL DINNERS INCLUDE TOSSED SALAD, VEGETABLE, STARCH, COFFEE, TEA or MILK and ROLLS
HALF BAKED CHICKEN Also available fried or BBQ style………………………………………………………………………...$12.95
ROAST LOIN OF PORK Served with a
BONELESS BREAST OF CHICKEN Served with Supreme or Veronique sauce……………………………………….$15.95
SLICED ROAST TOP ROUND OF BEEF With au jus or a rich beef gravy…………………………………………….$15.95
BAKED STUFFED
EIGHT OUNCE CHARBOILED TOP SIRLOIN STEAK Topped with sautéed mushrooms………………$18.95
ROAST PRIME RIB OF BEEF AU JUS Slow roasted to perfection…………………………………………………………$20.95
BATTER FRIED SHRIMP Also served steamed or scampi style…………………………………………………………………$18.95
CHICKEN CORDON BLEU Homemade with a mornay sauce………………………………………………………………….....$17.95
ROAST
BAKED ATLANTIC SALMON With fresh dill sauce………………………………………………………………………………….$17.95
COMBINATION ENTRÉES
¼ CHICKEN and TOP ROUND OF BEEF A Midwestern classic…………………………………………………………$17.95
FILET and SHRIMP 6
SIRLOIN STEAK and SHRIMP 6 oz. sirloin steak and 3 large shrimp…………………………………………………….$23.95
¼ CHICKEN and BAKED HONEY HAM…………………………………………………………………………………………...$16.95
VEGETABLE SELECTIONS
GREEN BEANS AMONDINE
PEAS with MUSHROOMS and PIMENTOS
BROCCOLI SPEARS
HONEY GLAZED or BUTTERED CARROTS
CORN O’BRIEN
ITALIAN BLEND
STARCH SELECTIONS
BAKED
WHIPPED POTATOES with GRAVY
BABY RED POTATOES
AU GRATIN POTATO
WILD RICE BLEND
BUTTERED EGG NOODLES
PRICES DO NOT INCLUDE CUSTOMARY 18% GRATUITY or 5.5% SALES TAX.
PRICES SUBJECT TO ADJUSTMENT.
DINNER BUFFET
CREATE YOUR OWN BUFFET
ALL DINNER BUFFETS INCLUDE TWO SALADS, ONE VEGETABLE, ONE STARCH COFFEE, TEA, or MILK and ROLLS and BUTTER
ONE ENTRÉE $14.95 Per Person
TWO ENTRÉES $17.95 Per Person
ENTRÉE SELECTIONS
BAKED HONEY GLAZED HAM
ROAST SIRLOIN
¼ BAKED OR FRIED CHICKEN
BREAST OF CHICKEN
BARBECUED COUNTRY STYLE RIBS
ROAST LOIN OF PORK
ROAST BREAST OF
SWISS STEAK
LASAGNA WITH MEAT SAUCE
SALAD SELECTIONS
FRESH TOSSED GREENS WITH TWO DRESSINGS
FRESH VEGETABLE DISPLAY WITH DIPS
CARROT RAISIN SALAD
MARINATED VEGETABLE SALAD
SOUTHERN STYLE POTATO SALAD
TOMATOAND ONION SALAD
THREE BEAN SALAD
CUCUMBER WITH DILL
CREAMY COLE SLAW
ITALIAN PASTA SALAD
VEGETABLE SELECTIONS STARCH SELECTIONS
GREEN BEANS AMONIDINE BAKED
PEAS WITH MUSHROOMS AND PIMENTOS WHIPPED POTATOES WITH GRAVY
BROCCOLI SPEARS ALL GRAIN POTATO
HONEY GLAZED OR BUTTERED CARROTS WILD RICE BLEND
CORN O’BRIEN
BAKED BEANS
CHEF CARVED ENTRÉES, ADD $75.00 SERVICE CHARGE
PRICES DO NOT INCLUDE CUSTOMARTY 18% GRATUITY or 5.5% SALES TAX. PRICES SUBJECT TO ADJUSTMENT
EAT AND GO LUNCH
DELI SANDWICHES SERVED ON WHEAT, RYE OR WHITE BREAD.
HAM, TURKEY, CORNED BEEF, ROAST BEEF
INCLUDES SANDWICH, PICKLE SPEAR, POTATO CHIPS, AND CANDY BAR.
$ 6.50 PER PERSON
ADD $1.75 FOR SODA & $3.00 FOR BEER
BBQ LUNCH BUFFET
CHEF PREPARED BURGERS OR BRATWURST, SERVED WITH APPROPRIATE BREADS, WATERMELON WEDGES, DESSERT TREAT,
CHIPS, and CONDIMENTS.
SERVED WITH A SODA OR A BEER
$ 11.00 PER PERSON
Includes beverage tax & gratuity
